Search results for " volatile composition"
showing 4 items of 4 documents
Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”
2020
The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo
Modifications over time of volatile compounds in coriander (Coriandrum sativum L.)
2007
Coriander (Coriandrum sativum L.) is an annual strongly-smelling herb belonging to the family Apiaceae, which is cultivated all over the world for its aromatic fruits (“seeds”) and, in many Asiatic and South American countries, for its green leaves. The aromatic features of leaves and fruits are sharply different, and the strong smell coming from leaves (many times referred to as a “bug” scent) is not always pleasant to many consumers from western countries. In our work, one Coriander small-seeded biotype has been grown in plastic covered greenhouses, and at given time intervals samples of leaves, flowers and fruits have been analyzed by means of HS-SPME and GC-MS to study the evolution ove…
Comparison between Different Techniques for Volatiles Analyses in Coriander (Coriandrum sativum L.)
2011
Although many papers have been devoted to the study of Coriander fruits aromatic pattern, many differences show up according not only to the provenience of seeds, but also to the analytical methods chosen. In our work, samples from one Coriander small-seeded biotype has been analysed, verifying the differences between (1) the oil extracted by means of a Soxhlet apparatus (2) the same oil sampled by means of HS-SPME and (3) the HS-SPME on the roughly ground seeds, all analysed by direct injection in the GC-MS. The volatile composition detected by means of HS-SPME on oil resembles tightly that performed on Soxhlet extract. With respect to the direct injection, the HS-SPME shows a higher sensi…
Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…
2016
International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …